Forty growers, zero additives, one long candlelit bar.
Vin is a small room with a big list. Every bottle on our shelf comes from a grower who farms organically or biodynamically and lets the wine make itself, with nothing added and nothing stripped out. Some are clear, some are cloudy, all of them taste like the place they came from. Pull up a stool, tell us what you had for lunch, and we will pour you something honest. No scores, no gatekeeping, no minimum spend.
180
Bottles on the list
40
Growers we buy from
1am
Last pour
By the glass
Lambrusco di Sorbara
Paltrinieri · Emilia-Romagna, Italy
Gamay 'Cuvee Nature'
Domaine du Moulin · Beaujolais, France
Ribolla Gialla, skin contact
Radikon · Friuli, Italy
Cinsault, carbonic
Testalonga · Swartland, South Africa
Pet-nat Blanc
La Grange Tiphaine · Loire, France
Trousseau, old vines
Overnoy-Houillon · Jura, France
Prices in dollars. The full cellar list is at the bar.
Something to eat
Find us after dark
Phone
+1 718 555 0192Address
64 Havemeyer Street, Brooklyn
Hours
Tuesday to Sunday · 5pm until 1am